REBRA BBQ beer`n`grill

Rebra BBQ beer`n`grill restaurant is located near the lower station of the lift №5. Our chefs learned how to smoke meat in the Southside Market restaurant's kitchen in the capital of Texas BBQ culture - Elgin Town and present a delicious novelty to Bukovel guests.

Legendary Texas BBQ hits
Because of Low & Slow technology of cooking, beef brisket obtains the incredible taste. It is slowly smoked for 18 hours at a temperature of 100 degrees in our own Texas smokery. We add only 3 spices to the meat - black pepper, salt and a bit of cayenne pepper. We bake our own bread and buns for burgers, following the quality example of American restaurant chain Shake & Shack. We were the first, who bring to Ukraine the unique wood-burning J&R smoker. Thanks to advanced technology, we can receive fresh smoked meat every morning and maintain a constant temperature of the product.